Timeless Bulgarian Flavors, Reimagined.​

Discover Restaurant

Ednorog

Our Vision

At Restaurant Ednorog, we believe that great food brings people together. Our vision is to create a warm and inviting space where tradition meets innovation, offering an unforgettable dining experience. With carefully selected ingredients and a passion for excellence, we transform every meal into a story worth sharing.

Homemade Food​

Nothing compares to the comfort of homemade food, and at Restaurant Ednorog, we bring that warmth to your table. Our dishes are prepared with love, using fresh, locally sourced ingredients and time-honored recipes. Every bite is a taste of home, crafted to delight your senses.

authentic with a twist

We honor tradition while embracing creativity. At Restaurant Ednorog, we take classic Bulgarian flavors and give them a modern touch, blending authenticity with bold new ideas. The result? Dishes that feel familiar yet surprise and inspire with every bite.

Meet The Chef

Ivaylo yanakiev

My name is Ivaylo Yanakiev and I started my culinary career at the age of 18.

I realized that cooking was my passion and this easily worked my way up from prep cook to head Chef with now over 15 years of professional experience in restaurants and hotels.

In 2018, I launched the Piperlivo Cooking video blog and in 2021, I wrote and published my first Cookbook called “1-2-3 Pan Cook”.

With all my heart and with immeasurable desire, I took over the kitchen of “Unicorn” Restaurant at Armaco Residence, where I cook with a style and taste inspired by my experience and the traditions of the city of Koprivshtitsa.

A Modern Twist on Tradition.

The Concept

We blend tradition with innovation to create a unique dining experience. Inspired by Bulgaria’s rich culinary heritage, our menu reimagines classic flavors with a modern touch. Every dish is crafted with passion, using high-quality ingredients to deliver an unforgettable taste that feels both familiar and exciting. Here, every meal tells a story, and every visit is a journey into the art of fine dining.