- Book Table: +359 894 05 05 50
- info@restaurant-ednorog.com
- Daily: 11:00 - 24:00
- Directions
Unique traditional Bulgarian dishes. Every dish at Restaurant Ednorog is a celebration of tradition and creativity. Crafted with fresh, high-quality ingredients, our menu brings you the rich flavors of Bulgaria with a modern twist. Indulge in a dining experience that excites the palate and warms the soul.
with porcini mushrooms, local pork sausage (Total 400gr.)
with bulgur, maidservant, pouched egg, smoked cheese (Total 350gr.)
krokmach (thick sheep yoghurt), dill oil, pickled radishes, fennel (Total 350gr.)
with roasted peppers, tomato, dill (Total 300gr.)
with celery, orange, walnuts, cardamom (Total 200gr.)
cra ed cheese, local jamon, local chorizo, dry cured pork sausage (Total 200gr.)
mixture of fermented and marinated vegetables, mushrooms, fruits (Total 200gr.)
with pickled red onion, toast, spices (Total 200gr.)
botarga, onion, pickle, yolk, pine (Total 220gr.)
stuffed shumai with egg yolk gel, sheep cheese and krokmach (thick sheep yoghurt) (Total 250gr.)
mountain potato cake, sheep cheese, krokmach (thick sheep yoghurt), pepper oil, cucumber, radish (Total 250gr.)
fried potatoes, diced cured pork sausage, roasted tomato sauce (Total 270gr.)
fregola pasta, porcini mushrooms (Total 300gr.)
porcini, celery, potato, garlic (Total 300gr.)
asparagus, sauteed spinach, house sauce (Total 300gr.)
green apple and celeriac sauce, cu lefish ink drizzle (Total 250gr.)
tomato, cucumber, onion, roasted pepper, Bulgarian white cheese, chilli pepper (Total 400gr.)
tomato, cucumber, roasted pepper, pickled mushrooms, dry-cured pork ham, quail eggs, yellow cheese and white cheese (Total 450gr.)
tomato, roasted pepper, krokmach (thick sheep yoghurt), cherred bread (Total 400gr.)
tomato, fresh-brined Bulgarian white cheese, fermented tomato juice, pone-needle oil (Total 400gr.)
roasted cra ed cheese, zucchini, pistachio, wild berries, porcini mushroom vinaigre e (Total 300gr.)
roasted peppers, walnuts, dill oil (Total 350gr.)
pickled carrot and radish, carrot puree, roasted celery, mustard (Total 300gr.)
radishes, quail egg, cucumbers, dill oil (Total 300gr.)
potato, apples, celery, roast gravy (Total 450gr.)
polenta, royal oyster mushrooms, sauce with blackberries and juniper (Total 400gr.)
buckwheat-porcini ragout, cabbage sauce (Total 400gr.)
ne le stew with St. George’s mushrooms, sauce, popped rice, leafy-greens salad (Total 400gr.)
“salamuriyka”brine sauce, leafy-greens salad with asparagus and juniper (Total 300gr.)
porcini, cra ed cheese, smoked sheep cheese, poached egg, charred corn, pepper oil (Total 350gr.)
roasted vegetables, savory mushrooms broth, aged hard cheese (Total 350gr.)
beef and pork sausage, french fries, lyutenitsa (roasted tomato and pepper spread) (Total 300gr.)
roasted seasonal vegetables, potato (Total 250gr.)
roasted seasonal vegetables, potato (Total 400gr.)
roasted seasonal vegetables, potato, BBQ sauce (Total 400gr.)
potato mash, forest chimichurri (Total 300gr.)
french fries, lyutenitsa (roasted tomato and pepper spread) (Total 300gr.)
roasted seasonal vegetables, potato (Total 300gr.)
lacto-fermented porcini chocolate, rosehip, young pine tips, blueberry, chocolate ice cream (Total 180gr.)
strawberries, Bulgarian yoghurt, cocoa biscuits, strawberry sorbet (Total 180gr.)
violets, blueberry, popping yoghurt chrisps, vanilla ice cream (Total 180gr.)
cream infused with beer hops, strawberries, wine pearls, strawberry-Chardonnay sorbet (Total 180gr.)
elderflower-mint soup, lemon ice cream, cocoa crumble, co on candy (Total 180gr.)
lemon, apricot, vanilla, chocolate (Total 200gr.)